nutrition
Mediterranean Diet Cuts Stroke Risk in Women by Up to 25%
A 21-year study of 105,000 women found that closely following the Mediterranean diet lowered overall stroke risk by 18%, with hemorrhagic stroke risk dropping 25%.
1 article tagged with "stroke prevention"
A 21-year study of 105,000 women found that closely following the Mediterranean diet lowered overall stroke risk by 18%, with hemorrhagic stroke risk dropping 25%.